Thai Curry Restaurant
Paramount City Menu

Fresh basil leaves and bell peppers with Thai chili and garlic.

Cabbage, broccoli, carrots, bean sprouts, bamboo shoot and mushroom.

Stir fried with oyster sauce.

A delicious citrus sauce with flavors reminisce nt of fresh orange peels.

Fresh garlic and black peppers bedding with lettuce.

Homemade curry paste with vegetable.

Deep fried mixed vegetables and glass noodles wrapped in egg-roll skin

Deep fried wonton stuffed with ground chicken.

Deep fried wonton stuffed with cream cheese.

Deep fried tofu. Served with sweet & sour sauce.

Crispy fried shrimp. Served with sweet & sour sauce.

Homemade sauce marinated beef, deep-fried and served with E-sarn style sauce.

Homemade sauce marinated pork, deep-fried and served with E-sarn style sauce.

Deep fried calamari ring served with sweet and sour sauce.

Batter and lightly fried squid served with sweet and sour sauce. 10.95 Veggie Egg Roll

Soft tofu with mixed vegetable.

Hot, sour and spicy chicken soup.

Hot & sour shrimp soup.

Hot, sour and spicy beef soup.

Coconut milk soup with lemongrass and mushroom.

Assorted seafood with coconut milk, herbs and lime juice.

Assorted seafood in sour & spicy soup.

Grilled shrimp with, red & green onion, lemon glass, and lime dressing with chili paste on lettuce.

Ground chicken with red onions and mint leaves in spicy and sour dressing.

Grilled beef with onions, green onion, cilantro in spicy and sour dressing.

Glass noodles mixed with shrimp, squid, onions, chili and lime juice.

Assorted seafood with onions and celery in spicy and sour dressing.

Julienne green papaya, roasted peanuts, string beans and tomatoes seasoned with spicy lime dressing.

Stir fried with onion, green, red, and yellow pepper.

Stir fried meat with fresh garlic, and special sauce.

Stir fried with meat and green bean and red curry sauce.

Stir fried with chili and fresh mint leaves.

Stir fried with dried chili, bamboo shoots, carrots and peanuts.

Stir fried with chicken, cashew nut, bell peppers and onions.

Stir fried mixed vegetable s.

Stir fried broccoli with oyster sauce.

Country style sweet & sour with pineapple, bell peppers and onions.

Stir fried with onions, bell peppers and black bean sauce.

Deep fry chicken with orange sauce.

Stir fried mixed vegetables (no Broccoli)

Stir fried glass noodles with egg, onion, carrot and cabbage.

Yellow curry paste with coconut milk and potatoes.

Red curry paste with coconut milk, bamboo shoots and basil leaves.

Green curry paste with coconut milk, bamboo shoots, and basil leaves.

A Southern Thai curry paste prepared with coconut milk, potatoes, and peanuts.

Panang curry paste with coconut milk and graffer leave.

Thin rice noodles pan fried with egg, bean sprouts, carrot, and ground peanut.

Flat rice noodles stir fried with egg, Chinese broccoli and sweet soy sauce.

Flat rice noodles stir fried with cabbage, carrot, broccoli onions, bell peppers, basil leaves, and chili sauce.

Thai egg noodles stir fired with cabbage, carrot, broccoli, onions and bell

Thai egg noodles stir fried with cabbage, carrot, broccoli, onions, bell peppers, basil leaves, and chili sauce.

Flat rice noodles with Chinese broccoli and gravy.

Choice of noodle with beef ball, sliced beef, onion bean sprout, garlic and cilantro. beef ball, sliced beef, onion bean sprout,ga rlic and cilantro.

Shrimp and chicken and vegetables in chicken soup.

Fried rice with your choice of meat, egg, broccoli, pea, onions and carrot.

Fresh basil leaves and bell peppers with Thai chili and garlic.

Fried rice with chicken, beef, pork

Fried rice with crab meat, egg, and green onion.

Fried rice with cashew nut, raisin and pineapple chunk.

Fried rice with chicken, bell peppers, onions and chili.